Hajj: Nigerian pilgrims cry out over poor accommodation, meals in Minna, Arafat 

Several Nigerian pilgrims taking part in the 2026 Hajj exercise have voiced concerns about the quality of services in Mina, specifically regarding food and accommodation provided by the Mashariq Dhabiya service provider.

The complaints, which arose while the pilgrims were staying in the holy sites, focused on the type and quantity of meals served and the condition of the bedding.

According to the DAILY POST, many pilgrims say that the meals offered since their arrival in Mina have largely remained unchanged, with Jollof rice reported as the main dish served in both Arafat and Mina.

Some pilgrims also noted the lack of local Nigerian dishes, which they said were available in previous Hajj operations under different service providers.

Other pilgrims expressed dissatisfaction with what they described as limited portions, and some claimed that many were unable to eat the meals provided.

Concerns were also raised about accommodation materials, as some pilgrims alleged that only mattresses and bedding were supplied without blankets.

Pilgrims acknowledged the logistical challenges that come with feeding millions of people during the Hajj season and called for improvements in future arrangements.

The Mashariq Dhabiya provider, responsible for the welfare and logistics of pilgrims in the Mashair areas, had not yet officially responded to the concerns at the time of this report.

The issue has continued to spark discussion among pilgrims and stakeholders about the need for better welfare services, particularly in feeding and comfort during the spiritually demanding Hajj rites.

Responding, a Hajj official said, “Please be informed that the Saudi health authorities have continued to enforce strict food safety standards to ensure the wellbeing of all pilgrims during the Hajj period, especially considering the prevailing weather conditions.”

Fatima Sanda Usara, the Deputy Director of Information, added, “As part of these routine health measures, some dinner meals from last night’s service, 27th May 2026, did not meet the required handling and packaging standards and were therefore rejected immediately in collaboration with NAHCON.”

Alternative light refreshments were provided by the service support company to mitigate the situation. NAHCON board members subsequently visited to explain the circumstances to the affected state managers.