Chicken Republic Launches Improved Smokey Jollof

Chicken Republic, a flagship brand of Food Concepts Plc, has announced that its improved Smokey Jollof recipe will be available in restaurants across the country. The updated recipe underscores the brand’s pledge to enhance customer experience through menu innovation, higher quality, and meals that are Cooked to Hit Different.

The new recipe marks the latest iteration of one of the brand’s most popular dishes. It was crafted to deliver richer flavour, improved consistency, and a more satisfying dining experience, demonstrating Chicken Republic’s commitment to meeting customers’ evolving tastes and expectations.

Speaking on the launch, Marketing Manager, Food Concepts Plc, Olumide Aniyikaiye, said: “At Chicken Republic, our customers are at the heart of every decision we make. We are constantly listening, learning and looking for ways to improve the experience we deliver. The improved Smokey Jollof is a reflection of that commitment. We’ve refined the recipe to deliver an even richer, smokier and more enjoyable taste experience while maintaining the flavour profile our customers know and love. It is another example of our commitment to serving meals that are Cooked to Hit Different.”

The improved Smokey Jollof is now available at Chicken Republic outlets nationwide, enabling customers to enjoy a richer, more flavourful, and more consistent version of one of the brand’s most-loved menu items.

Great brands evolve with their consumers. This update is not about altering what people love, but about enhancing it. We are confident that customers will enjoy the improved recipe and appreciate the continued attention we invest in delivering quality meals every day,” Aniyikaiye added.