Bananas are edible fruits and are one of the world’s most appealing fruits. As they ripen the starch is converted to sugar which makes the fruit sweet. Bananas are an excellent source of potassium and vitamin B6, fibre and supplies vitamin C. Since they have a lower water content than most fruits, Bananas have more calories as well as higher sugar content compounds than other non tropical fruits. Bananas are grown in hot climates and do not naturally like cold, if kept in a fridge, the enzymes that cause them to ripen are destroyed causing them to have black stains
Green bananas are also a good source of pectin, a type of dietary fibre found in fruits which helps them keep their structural form. Pectin breaks down when a banana becomes over ripe and causes the fruit to become softer. Bananas have a district a firm but creamy flesh inside a thick inedible peel. People think of banana as having yellow skin,their color changes from green (unripe) to yellow (ripe) then to brown over ripped.
Although it looks like a tree, The banana is a plant and grows 15 metres and belongs to the same family as lily and orchid. The most popular type of banana is the large, yellow smooth skinned variety, and is usually eaten raw. The larger green bananas are known as plantains, plantain bananas are prepared in a similar way as vegetables, they are either roasted cooked or fried.
Health Benefits Of Eating Banana
Blood Pressure: Banana helps to maintain a low sodium intake which is essential for lowering blood pressure, however increased potassium intake is important because of its vasodilation effects.
Asthma: People who eat one banana daily have 30% less chances of developing asthma
Cancer: Consuming banana reduces the risk of developing leukemia in children. As a good source of vitamin C, banana helps fight the formation of cancer. The fiber in fruits and vegetables like banana helps to fight against colorectal cancer.
Heart burn: The fiber, potassium, vitamin C, and B6 content in banana supports the heart. An increase in potassium intake along with a decrease in sodium intake is the a very important dietary that helps to reduce the risk of cardiovascular disease.
Memory and mood boosting: Banana also contains tryptophan, an amino acid that preserves the memory and boosts the mood.